☑ Will work on all your cooking surfaces
☑ You can cook all types of food at home
☑ It is very easy to clean in a short time
☑ Perfectly optimised handle
☑ Wok meals improve your daily diet
☑ Free with purchase: 20 quick and healthy recipes
- Type of coating : Ready to be capped
- Diameter: 32 cm
- Main material: Stainless steel
- Compatible with : Induction, electric, gas, glass ceramic
- Lid : With (glass)
- Capacity : 2-6 people
- Certifications : EU / CE / CIQ
If you buy your wok this lunchtime, we'll give you a digital manual with 20 amazing recipes to make with your stainless steel gas hob with wok burner. You'll find healthy and easy recipe ideas from the comfort of your own home, to treat your friends!
Healthy and quick cooking with a forged aluminium wok for delicious meals! Even more woks in our large stainless steel wok collection so you won't miss a recipe.
Are you looking for a wok that fully matches your usual cooking method? The Dojuka is suitable for all cooking styles. Whether it's an electric hob, induction hob, gas hob or even a glass-ceramic installation, this wok will fit conveniently into your kitchen!
Equipped with heating technology, the Dojuka will allow you to obtain a more homogeneous cooking without destroying the nutrients contained in your fresh products. No more excuses to cook your favourite dishes with ease! Do you prefer Asian dishes, fish or minced beef? No matter, with the Dojuka you will never miss a recipe again.
Best wok induction hob
Do you like to marinate your dishes and delight your partner's taste buds? Perhaps you prefer to sauté your food and vegetables over a high heat to make them even better? The Dojuka will easily handle all cooking styles. Plus, its ergonomic handle will give you the comfort you need to handle your wok properly.
There's nothing more fun than experimenting with sublime recipes. Let yourself be carried away by a new type of cooking. This wok is the ideal ally to vary flavours and to venture into culinary surprises while having fun. Ready to take on new culinary challenges?
