The Fulan Cast Iron Wok

The Chef’s Secret: The Handleless Wok

Imagine a kitchen tool that combines the benefits of a pan, a pot, and a sauté pan. Introducing the Fulan Traditional Wok, your essential ally for cooking on all types of heat sources, from ceramic glass to induction. Made from high-quality stainless steel, it ensures even heat distribution, perfect for frying, simmering, or steaming.

Whether you're a fan of induction cooking or traditional stovetop cooking, this handleless wok adapts to all your needs. With its BPA-free, non-stick surface, say goodbye to sticky dishes and hours of scrubbing. This utensil is the perfect balance between modernity and tradition, reminiscent of the cast iron woks used in traditional Chinese kitchens.

In addition to its versatility, the Fulan Traditional Wok is built to last. Its primary material, stainless steel, combines durability with elegance. No need for a full cookware set when a single tool combines the functions of several. Whether frying vegetables, simmering a sauce, or preparing a stir-fry, this wok will meet all your expectations.

And for those who dread cleaning, rest assured: whether by hand or in the dishwasher, maintenance is a breeze. Its two handles ensure a secure and easy grip, while enhancing its elegant and traditional design.

Because we believe in fast, healthy, and delicious cooking, every purchase of the Fulan Traditional Wok comes with a complimentary book containing 20 delicious recipes specially designed for your new wok. Whether you're a beginner or an expert, these recipes will guide you step by step to create dishes worthy of a chef. Rediscover the flavors of Asian cuisine and be surprised by original and tasty combinations.

Want to simmer your dishes for hours? This large wok with lid might be just what you need! You can also check out our induction wok range.