☑ Suitable for all hobs
☑ Do any style of cooking without strain
☑ Conserves all the vitamins in your ingredients
☑ An ergonomic wooden handle specially designed for stir-frying
☑ Fast and easy to clean
☑ GIFT: Free digital book - 20 quick and healthy recipes
- Type of coating : Anti-adhesive
- Size: 30 / 32 / 34 cm
- Main material : Carbon steel
- Compatible with : Induction, electric, gas, ceramic glass
- Lid : Without
- Capacity : 2-6 people
- Certifications : EU / CE / CIQ / EEC
If you buy your wok today, we'll send you this guide to 20 unique recipes to make with your wok. You'll find healthy and easy recipe ideas from the comfort of your home for your family to enjoy!
Do you want to marinate your dishes in a warm place? This cast iron high quality carbon steel wok should interest you. Don't forget to check out our collection of induction woks to find the model you like best.
Looking for a wok that works seamlessly with whatever cooking style you have? The Foji will work with all types of cooking. Whether it's an electric hob, induction hob, gas hob or glass ceramic hob, this utensil will fit in with your equipment with ease!
Equipped with heating technology, the Foji will ensure that you get even better heating without degrading the nutrients in your vegetables. No more excuses to cook your favourite dishes with ease! Are you more of a vegetable rice noodle, salmon trout or marinated beef person? No matter, with the Foji you won't miss a dish.
Do you like to simmer your dishes and delight the taste buds of your friends and family? Perhaps you prefer to grill your meat and vegetables over a high heat to make them even better? The Foji will easily handle all cooking methods. Plus, its optimal handle will give you the comfort you need to handle your wok properly.
Best induction ready wok
What could be more satisfying than making sublime recipes? Let yourself be drawn into a new kind of cooking. This carbon steel wok is the perfect companion for varying flavours and taking on new adventures at home. Ready to take on new culinary challenges?