Wok Recipes

Pork and cashew stir-fry with hoisin sauce

Strips of pork fillet marinated in cornflour, seared in small batches then glazed in a chilli hoisin sauce, with red pepper, spring onions and dry-toasted cashews.

Beef and mushroom stir-fry with oyster sauce

Thinly sliced beef coated in cornflour and seared in batches, then tossed with golden button mushrooms in an oyster and soy sauce.

Vegetable stir-fry with cashews and edamame

Broccoli, carrot, red pepper and edamame stir-fried in order of cooking time, coated in a soy and ginger sauce and scattered with dry-toasted cashews.

How to create your own stir-fry recipe: 6 methods

Most of us cook the same dishes week after week. A new recipe usually grows out of a dish you already know with one thing changed: here are six ways to do it in a wok, with a basic stir-fry formula and a worked example.

Which wok to buy: material, size and hob type

Discover the Best Wok to Buy! Our team, and the Chef Nicolas Duchêne, put all our knowledge and expertise to best guide you in the purchase of your wok.