Wok and steamer set

• Twin cooking modes: Wok base and steamer tier combine in one purpose-built set
• Food-grade stainless steel: Hard-wearing uncoated construction handles years of field kitchen use
• Two-tier simultaneous cooking: Simmer below whilst steaming above, ideal for feeding 2 to 6
• Tempered glass lid: Monitor cooking without lifting the lid or losing heat
• Riveted side handles: Secure twin grips for lifting when loaded — handles get hot in use, use a cloth

Wok and steamer set

Steam cooking has been used in Asian kitchens for generations to keep vegetables crisp, fish tender and nutrients intact. Wok and steamer set gives you access to this method without swapping pans: traditional wok one day, full steamer the next.

Made from food-grade stainless steel, the set is built for cooks who want to vary their techniques without filling cupboards with extra equipment.

The flat steel base makes solid contact with the hob and heats quickly, whether you're stir-frying vegetables or simmering stock. The mirror finish, inside and out, wipes clean easily and resists staining over time. Unlike non-stick coatings, stainless steel handles metal utensils and high temperatures without issue.

The two-tier construction lets you use both levels at once: stock simmering below, vegetables, fish or dim sum cooking gently above on the perforated steamer tray. The tempered glass lid keeps heat in while you check on the food. The two stainless steel side handles, fixed with large rivets, give a firm hold when the set is full; note that the handles get hot during cooking, so use a cloth.

Compatible with gas, induction, electric, ceramic and halogen hobs. No seasoning or special products required, the stainless steel is ready to use straight away. Wash with hot soapy water, by hand to preserve the mirror finish. Dry the set after washing to avoid water marks.

Specifications

• Material: food-grade stainless steel (410, magnetic — induction-ready), uncoated
• Diameter: 28 cm — lower pot depth: 9 cm
• Steamer tray depth: 6.3 cm
• Ideal for 2 to 6 people
• Two-tier construction: pot and steamer tray usable at the same time
• Perforated steamer tray for dim sum, fish and vegetables
• Tempered glass lid to monitor cooking without heat loss
• Two riveted stainless steel side handles
• Compatible: induction, gas, electric, ceramic, halogen
• Seasoning: not required

Recipe guide included

Each set comes with 20 digital recipes covering steam cooking and Asian-inspired braised dishes: homemade dim sum, Japanese broths, Thai-style glazed vegetables. A useful starting point for cooks new to steam cooking, and a source of fresh ideas for more experienced hands.