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4.8/5 · 265 The Wok House customer reviews

The Kalda Cast Iron Wok

InductionCeramicElectricGas
£44

Cast iron, for barbecue and gas

Three sizes: 14, 16 or 20cm

Pouring lips and long pierced handle

20-recipe wok book included

Special offer · November deals ends in --d --:--:--
Dimension: 14 cm

Processed within 3 to 5 business days

Returns accepted within 30 days

100% secure payment

Special offer, 50% off today:

The Wide Wooden Spatula
The Wide Wooden Spatula Wide and wooden, it stirs without scratching your wok LIMITED OFFER
£19.00£9.50
The Boka Bamboo Trivet
The Boka Bamboo Trivet Put your hot wok down without marking the table LIMITED OFFER
£14.00£7.00

Technical specifications

MaterialCast iron
CoatingNone
Diameter14, 16 or 20 cm
SeasoningRequired
LidNot included
Suitable hobsFire, Induction, Electric, Gas, Ceramic

Product description

  • Cast iron construction: Even heat distribution and long-lasting durability for everyday cooking
  • Enamelled finish: Suitable for low-temperature cooking and simmering without scorching
  • Non-stick coating: Food releases cleanly from the surface, making cooking and cleanup easier
  • Ergonomic handle: Comfortable grip during stirring and handling on the stovetop or grill
  • Barbecue compatible with recipe book included: Designed for use over open flame, with 20 wok recipes to get started

The Kalda Cast Iron Wok is built for proper Asian-style cooking. Cast iron holds and distributes heat evenly, letting food simmer gently while keeping its flavour.

The enamelled cast iron finish handles low-temperature cooking as well as high-heat searing. Use it for slow-cooked dishes, as a standard cast iron pan, or for traditional wok cooking. Cast iron is a proven material, valued for its durability and consistent heat distribution.

The non-stick coating keeps food from catching, and the stainless steel components add to its working life. The ergonomic handle gives you a steady grip while you focus on the cooking itself.

Wok cooking originates from Asian cuisine and remains a practical method for preserving flavour and nutrients in simple, fast preparations.

Recipe Guide Included

The Kalda wok comes with a 20-recipe guide covering wok cooking techniques. It runs from simple everyday dishes through to more involved preparations, giving you a reference for simmering, high-heat searing and steaming.

Free delivery on orders from £77

30-day returns

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customer reviews

Over 260 reviews from The Wok House customers

Wok en Fonte Barbecue Image

Seared over the flame, from barbecue to gas burner

The Kalda cooks over a live flame: put it on the burner of your gas hob, or take it outside onto the barbecue fire. You sear vegetables and meat outdoors, and the small pieces stay in the bowl instead of falling through the grill. On a summer evening, wok cooking happens outside, with your guests around the table.

A pouring lip to serve the sauce without drips

Look at the rim: the Kalda has a pouring lip on each side. You tip a sauce, cooking juices or a flavoured oil straight onto the plate, with no drips on the worktop, whether you are right- or left-handed. The ergonomic handle sits well in the hand when you move the wok from the heat to the table, and its pierced end lets you hang it on the wall, within reach.

Wok en Fonte Barbecue Image
Cast iron that heats the base from edge to edge Image

Cast iron that heats the base from edge to edge

The cross-section shows it: the Kalda is cast iron, with solid walls. This material is known for its durability and for spreading heat evenly, from the centre to the edges. On your plate, that means an evenly cooked fried egg and vegetables browned all over, with no patch burning while another stays pale. And on a low heat, it lets your dishes simmer gently, keeping their flavour.

Three sizes, from 14 to 20cm, to suit your portions

The Kalda comes in 14, 16 or 20cm across. The small size suits small quantities: a sauce, or a side served next to the grilled meat. The 20cm, the largest, takes fried rice or a pan of vegetables to share. A book of 20 recipes for the wok comes free: it shows you how to simmer, sear on a high heat or steam, so you can vary your menus all summer.

Three sizes, from 14 to 20cm, to suit your portions Image

The Kalda vs a standard wok

 Image
The Kalda Cast Iron Wok Image

Standard wok

The Kalda

Cast iron body

Barbecue-ready

Pouring lips for sauces

Free book of 20 recipes

reviews

    0/5 from verified reviews

What our customers say about The Wok House

4.8/5 from 265 The Wok House customer reviews, across all products

Delivered within a week and came securely packaged. Very impressed with the wok itself which seems well made and of good quality. Have taken the time to make sure it was properly seasoned before first use and it has performed excellently. Highly recommended.

Richard H.

Verified purchase

Really pleased with the wok . Looks great , love the wooden lid but above everything- it works a treat !

Nick G.

Verified purchase

I bought a wok from this company and it was damaged when i received it, the company dealt with my problem in a very fast and professional manner, I was very impressed with their service and the cook book is wonderful

Annie G.

Verified purchase

I love cooking with this wok. It's great for my vegetarian stir-fries, and nothing sticks to the bottom.

Susan H.

Verified purchase

Excellent quality, very happy with my purchase. Great customer service, the free digital cook book is a nice touch.

Julia M.

Verified purchase

Excellent quality! I bought this for my brother who’s on a plastic free journey, he followed all the instructions and now it’s all he uses. I’m going to order one for myself now.

Lee M.

Verified purchase

Frequently Asked Questions

Does the Kalda need seasoning before first use?

Yes, like all cast iron. Wash it, dry it well, heat it with a thin layer of neutral oil over the whole surface, then wipe off the excess.

Can the Kalda go on a barbecue?

Yes. It cooks over a fire, barbecue included, and on a gas hob.

What sizes does the Kalda come in?

Three sizes to choose from: 14cm, 16cm or 20cm. The 20cm is the best fit for dishes to share.

How do I clean the Kalda?

We recommend washing it by hand in hot water, then drying it straight away: that is the safest care for cast iron.

How can I track my parcel?

As soon as your order is dispatched, you'll receive an email with your tracking number, so you can follow your parcel all the way to delivery.

I don't have a tracking number. How do I get one?

Contact our customer service team with your order number and we'll send you your tracking number as quickly as we can.

My product is faulty. How do I return it?

Contact our customer service team with a few photos of the fault. We'll arrange the return and find a solution that works for you.

The product isn't right for me. How do I return it?

You have 30 days from delivery to contact us and arrange a return. The product must be sent back unused and in its original condition.

When will I receive my order?

Your order is processed within 3 to 5 business days, then delivered in 7 to 15 business days, so 10 to 20 business days in total (estimated times). We email you your tracking number as soon as your order is dispatched.