Good size wok for a family. Seasoned it once as per instructions and cooked once since. Pretty good, food did not stick. Happy with my purchase. Not sure if I missed it but did not receive my recipe book.
The Kaikoma Wok Pan
DESCRIPTION
- Optimal for a healthy diet.
- Easy and quick care.
- Preserves food vitamins intact.
- Suitable for various cooking methods.
- Works with all hobs.
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Estimated Delivery: Sep 13 - Sep 17
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Free return within 30 days
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Customer Service 24/7

The Kaikoma Wok Pan
Designed for ceramic cooktops and just as at home on induction, gas, and electric hobs. The Kaikoma has a flat base that makes stable, full contact with your hob, even on the smaller induction zones of modern cooktops. Carbon steel is naturally magnetic, so induction detects it instantly. One wok for every hob in your kitchen.
Traditional carbon steel — no coating, no PFAS
The Kaikoma is made from solid 1.3 mm carbon steel, with no non-stick coating, no PTFE, no PFAS. After seasoning, a natural patina forms: a layer you build yourself that gets stronger with every use. The more you cook, the better it cooks — an age-old principle of carbon steel pans, not a marketing term.
There's no coating to wear down or flake off, and therefore no particles that could scratch your ceramic hob. The carbon steel body spreads heat across the whole base for even cooking.
The cherry wood handle
The handle is made of cherry wood: it doesn't slip and conducts little heat, so you can lift the wok safely while stir-frying over high heat. At 1.15 kg the wok stays light enough to lift and toss one-handed, even during longer cooking sessions. Not oven-safe due to the wooden handle.
Seasoning: once, thoroughly
This wok needs to be seasoned before first use. It's simple, and only needs to be done thoroughly once. After that, maintenance is minimal: rinse briefly with warm water after use, pat dry, and rub with a thin layer of oil. Not dishwasher-safe — it strips the patina you've built up.
- Material: solid carbon steel with natural patina (uncoated)
- Steel thickness: 1.3 mm
- Weight: 1.15 kg
- Rim diameter: 32 cm
- Height: 9 cm
- Base: flat, induction- and ceramic-compatible
- Handle: cherry wood, 15 cm
- Serves: 4–6 people
- Compatible with: ceramic, induction, gas, electric
- Lid: not included
- Seasoning: required, one-time
Every purchase of the Kaikoma comes with a gift: a digital book of 20 wok recipes, explained step by step, including for those new to cooking with a wok. From classic Asian dishes to quick everyday ideas.

Want to simmer your dishes for hours? This handleless induction wok will suit you perfectly. You can also check out our induction wok collection.
30-day returns, on top of your statutory 14-day cancellation right under the Consumer Contracts Regulations 2013.
Customer Reviews
Overall rating: 4.7 / 5 from 11 reviews.
really liking it so far. easy to clean and cook with.
Dave J. 5/5 Verified
kaikoma's cool. Quick and efficient for my stir-fries. Wish it was a bit bigger, though
Jamie P. 4/5 Verified
good stuff, heats quick
Jess T. 4/5 Verified
Just used it for a weekend family dinner. The ease of use was a pleasant surprise, and the way it locks in flavors is impressive. A little more versatility with temperature settings would make it perfect.
Arjun B. 5/5 Verified
Recently picked up the Kaikoma Wok Cooker, and it’s a hit in my kitchen. Super quick heating, and the compact design fits perfectly in my small kitchen. A tad more heat control would be ace, but overall, it's fab!
Nigel S. 5/5 Verified
Just tried my new wok and it's a delight! Heats up swiftly and maintains temperature. A longer cord would be handy, but it's a minor gripe.
George H. 5/5 Verified
This wok cooker is superb for quick stir-fries. really good overall performance.
Noah B. 5/5 Verified
Heats up super fast and evenly. Only wish it had a longer power cord, but still a top choice for me.
Stewart M. 4/5 Verified
The wok's pretty decent i gotta say, solid purchase
Ruby T. 5/5 Verified
Bought the Kaikoma Wok Cooker last month. It's surprisingly lightweight and heats up quickly. Great for a quick stir-fry.
Ahmed R. 5/5 Verified
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