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4.8/5 · 265 The Wok House customer reviews

The Nasu Carbon Steel Wok

Gas
£129

For gas, on a wok ring

Two diameters: 32 cm or 40 cm

Hardwood handle that stays cool

Hand-forged and hammered, no coating

Special offer · Halloween flash sale ends in --d --:--:--
Diameter: (12.6 inches) 32cm

Processed within 3 to 5 business days

Returns accepted within 30 days

100% secure payment

Special offer, 50% off today:

The Wide Wooden Spatula
The Wide Wooden Spatula Wide and wooden, it stirs without scratching your wok LIMITED OFFER
£19.00£9.50
The Boka Bamboo Trivet
The Boka Bamboo Trivet Put your hot wok down without marking the table LIMITED OFFER
£14.00£7.00

Technical specifications

MaterialCarbon steel
CoatingNone
Diameter32 or 40 cm
SeasoningRequired
LidIncluded
Suitable hobsGas

Product description

The Nasu Carbon Steel Wok: Built for the Flame

The Nasu is not just a cooking utensil; it's a wok built to last. Hand-forged from wrought iron — hammered into shape, not cast, not pressed. Wrought iron stores heat and gives it back steadily: the temperature doesn't collapse the moment you add cold ingredients, which is exactly what high-heat stir-frying needs. No coating, no PTFE, no PFAS.

Its wooden handle offers a firm, comfortable grip and stays cool during cooking over a direct flame. With the included wooden lid, the Nasu also steams, no extra accessories needed.

Wrought iron seasons naturally over time: with every high-heat session a thin layer of cooked-in oil bonds to the metal. That's the natural non-stick property of bare iron, and it improves with use. An initial seasoning is required; after that, maintenance is minimal — rinse, dry, lightly oil.

Round base: made for open flame

This wok has a traditional round base, not a flat one. In practice:

  • Gas: use with a wok ring so the wok sits stable in the flame. This is how the wok is designed to be used.
  • Induction wok zone (recessed hob): suitable — wrought iron is magnetic.
  • Flat induction, ceramic or electric hobs: not suitable. A round base touches a flat plate at a single point: unstable, with uneven heat.

The 32 cm suits 2–4 people; the 40 cm is sized for larger burners, big families and heavy use (6+ people).

Specifications:

  • Material: wrought iron, hand-forged
  • Coating: none – natural patina through seasoning (PFAS-free, PTFE-free)
  • Base: round, magnetic
  • Handle: hardwood
  • Sizes: 32 cm (2–4 people) and 40 cm (6+ people)
  • Suitable for: gas (with wok ring), induction wok zone
  • Not suitable for: flat induction, ceramic, electric hobs
  • Lid: included (wood)
  • Care: hand wash only, not dishwasher-safe

⚠️ Hand wash only. Dry immediately after washing to prevent rust.


Enjoy the Bonus: A Digital Recipe Book
This wok comes with a digital book of 20 recipes for wok cooking, from simple vegetable stir-fries to dishes that push the pan to high heat. Step-by-step instructions that guide you through seasoning and the first uses.

Free e-book: 20 healthy and quick wok recipes


Do you love traditional Asian woks? Our stainless steel wok collection may also contain the perfect wok for your kitchen.

30-day returns, in addition to your statutory 14-day right to cancel (Consumer Contracts Regulations 2013).

Free delivery on orders from £77

30-day returns

100% secure payment

2 customer reviews

Over 260 reviews from The Wok House customers

A hand-forged wok that holds its heat Image

A hand-forged wok that holds its heat

The Nasu is hand-forged: hammered into shape, neither cast nor pressed. Its metal stores heat and gives it back steadily. When you throw the ingredients into the wok, the temperature does not collapse, and you really sear over high heat instead of boiling your vegetables. No coating, no PTFE or PFAS.

A wooden handle that stays cool over the flame

You hold the Nasu by a hardwood handle, fitted onto a metal socket. It gives a firm grip and stays cool while you cook over a direct flame, even when you shake the wok. Up close, the hammered surface still shows the marks of the forge. It is up to you to pick the diameter that suits your arm and your burner.

A wooden handle that stays cool over the flame Image
A round base made for a gas flame Image

A round base made for a gas flame

The Nasu has a traditional round base. On gas, set on a wok ring, it sits steady in the heart of the flame: that is what it is made for. It is not designed for flat hobs, flat induction, ceramic or electric, where a round base only touches at one point. Choose the 32 cm for 2 to 4 people, or the 40 cm for large burners and tables of 6 or more.

A patina that gets better every time you use it

Compare before and after: the Nasu seasons over time. Each time you cook over high heat, a thin layer of baked-on fat bonds to the metal. This natural patina builds up and makes cooking easier. An initial seasoning is needed, then upkeep is minimal: rinse, wipe, oil lightly. Hand wash only.

A patina that gets better every time you use it Image

The Nasu vs a standard wok

 Image
The Nasu Carbon Steel Wok Image

Standard wok

The Nasu

Hand-forged and hammered

No chemical coating

Patina that improves with use

Wooden handle that stays cool

What our customers say about The Wok House

4.8/5 from 265 The Wok House customer reviews, across all products

Delivered within a week and came securely packaged. Very impressed with the wok itself which seems well made and of good quality. Have taken the time to make sure it was properly seasoned before first use and it has performed excellently. Highly recommended.

Richard H.

Verified purchase

Really pleased with the wok . Looks great , love the wooden lid but above everything- it works a treat !

Nick G.

Verified purchase

I bought a wok from this company and it was damaged when i received it, the company dealt with my problem in a very fast and professional manner, I was very impressed with their service and the cook book is wonderful

Annie G.

Verified purchase

I love cooking with this wok. It's great for my vegetarian stir-fries, and nothing sticks to the bottom.

Susan H.

Verified purchase

Excellent quality, very happy with my purchase. Great customer service, the free digital cook book is a nice touch.

Julia M.

Verified purchase

Excellent quality! I bought this for my brother who’s on a plastic free journey, he followed all the instructions and now it’s all he uses. I’m going to order one for myself now.

Lee M.

Verified purchase

Frequently Asked Questions

Do I need to season the Nasu before using it for the first time?

Yes, an initial seasoning is needed. Wash the wok, dry it well, heat it with a thin layer of neutral oil over the whole surface, then wipe off the excess. The patina then builds up each time you cook over high heat.

Which heat sources can I use the Nasu on?

On gas, with a wok ring so it sits steady in the flame. Its round base is not suited to flat hobs: flat induction, ceramic and electric.

Which diameter should I choose?

The 32 cm suits 2 to 4 people. The 40 cm is made for large burners, big tables and heavy use, from 6 people up.

How do I clean the Nasu?

By hand only: rinse, wipe dry, then oil lightly.

How can I track my parcel?

As soon as your order is dispatched, you'll receive an email with your tracking number, so you can follow your parcel all the way to delivery.

I don't have a tracking number. How do I get one?

Contact our customer service team with your order number and we'll send you your tracking number as quickly as we can.

My product is faulty. How do I return it?

Contact our customer service team with a few photos of the fault. We'll arrange the return and find a solution that works for you.

The product isn't right for me. How do I return it?

You have 30 days from delivery to contact us and arrange a return. The product must be sent back unused and in its original condition.

When will I receive my order?

Your order is processed within 3 to 5 business days, then delivered in 7 to 15 business days, so 10 to 20 business days in total (estimated times). We email you your tracking number as soon as your order is dispatched.