{"product_id":"wok-care-guide-a-to-z","title":"Digital Guide: Wok Care from A to Z","description":"\u003ch2\u003eWok care from A to Z\u003c\/h2\u003e\u003cp\u003eA 14-page PDF on looking after a wok, whatever it is made of. It shows step by step how to season a new wok and how to use and clean a wok in stainless steel, cast iron or carbon steel, or one with a ceramic coating.\u003c\/p\u003e\u003cp\u003eThere is also a section on metal and wooden handles and a page of chef's tips, for example why salt goes in at the end of cooking, why a wok should not soak for more than a night and why olive oil is best kept away from browning.\u003c\/p\u003e\u003cp\u003eThe guide is by chef Nicolas Duchêne. You receive the e-book by email after your order and can read it on a phone, tablet or computer, or print it.\u003c\/p\u003e","brand":"The Wok House","offers":[{"title":"Default Title","offer_id":54931587465554,"sku":"EBOOK-UK-CARE","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/8388\/3449\/files\/UK_care_cover.png?v=1791017496","url":"https:\/\/www.the-wok-house.co.uk\/products\/wok-care-guide-a-to-z","provider":"The Wok House","version":"1.0","type":"link"}