{"product_id":"stainless-steel-wok-spatula-1","title":"Stainless steel wok spatula","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide 18cm slotted head\u003c\/strong\u003e: Generous blade lifts whole fillets and pancakes without breaking them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive long drainage slots\u003c\/strong\u003e: Purpose-cut channels drain excess oil and juices as you lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrushed stainless steel finish\u003c\/strong\u003e: Polished smooth edges with no sharp catches on cookware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-piece reinforced neck\u003c\/strong\u003e: Hard-wearing build holds heavy cuts without flexing under load\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo handle options\u003c\/strong\u003e: Solid padauk wood or all-stainless tubular to suit your kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStainless steel wok spatula \u003c\/strong\u003ebuilt for lifting fish fillets, thick omelettes and grilled gyozas without breaking them. The 18cm head gives proper surface area under the food, and the five long slots let oil and juices drain back into the pan as you lift.\u003c\/p\u003e\n\u003cp\u003eThe brushed stainless steel head has carefully softened polished edges to avoid catching or cutting your hand in use. The one-piece reinforced neck creates a solid join between head and handle, so there's no flex when working with a large cut of meat or a roast. A spatula that performs in both cooking and serving.\u003c\/p\u003e\n\u003ch2\u003eTwo handle options\u003c\/h2\u003e\n\u003cp\u003eThe version with a solid padauk wood handle offers natural heat insulation and a warm grip, with the raw wood look favoured in traditional Asian cooking. Hand washing recommended to preserve the wood.\u003c\/p\u003e\n\u003cp\u003eThe all-stainless version is built for durability and simplicity: a hollow tubular handle, hard-wearing, dishwasher safe with no special care. Worth noting: the steel handle conducts heat, so avoid leaving the spatula resting on the edge of a hot wok for long periods.\u003c\/p\u003e\n\u003ch2\u003eImportant: not for non-stick pans\u003c\/h2\u003e\n\u003cp\u003eThe brushed stainless head is not suitable for non-stick coated pans, as it will scratch the coating. This spatula is designed for carbon steel woks, cast iron, stainless steel, steel pans and ceramic. For non-stick woks, use a silicone utensil instead.\u003c\/p\u003e\n\u003cp\u003eThe generous head size makes it useful well beyond the wok: fish fillets, Sunday morning pancakes, steaks, grilled tofu, fried eggs. An everyday tool, suitable for those new to Asian cooking and for experienced cooks switching between wok, griddle and frying pan through the week.\u003c\/p\u003e","brand":"The Wok House","offers":[{"title":"Spatula with a wooden handle","offer_id":53274905117010,"sku":"FLM-10740976910674-Spatula-with-a-wooden-handle","price":19.9,"currency_code":"GBP","in_stock":true},{"title":"Stainless steel spatula","offer_id":53274905149778,"sku":"FLM-10740976910674-Stainless-steel-spatula","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/8388\/3449\/files\/Untitleddesign_20_1.png?v=1777012251","url":"https:\/\/www.the-wok-house.co.uk\/products\/stainless-steel-wok-spatula-1","provider":"The Wok House","version":"1.0","type":"link"}