☑ Works with all types of plates
☑ Explore recipes from around the world without limits
☑ Easy and quick to clean (dishwasher or by hand)
☑ Ergonomic handle for optimum comfort
☑ Wok cuisine is an ideal part of a healthy diet
☑ Free digital guide: 20 fast and tasty recipes
- Type of coating : Anti-adhesive
- Diameter: 28 cm
- Main material : Stainless steel
- Coating Material : BPA free steel
- Compatible with : Induction, Electric, Gas, Glass ceramic
- Lid : Without
- Weight : 1,2 Kg
- Capacity : 2-6 people
- Certifications : EU / CE / CIQ
When you order your wok this morning, we'll give you this book of 20 unique recipes to cook with your uncoated stainless steel wok. You will learn quick and healthy recipes without leaving home, to delight your friends' taste buds!
What could be better for your next recipe than an induction wok pan? If not, you can also check out the induction wok collection for even more choices!
What could be nicer than being able to prepare excellent dishes? Let yourself be guided by a new style of cooking. This wok is the perfect tool to vary the taste of your food and try out great recipes without any constraints. Ready to try out the next culinary challenge?
Would you like a wok that works fully with your normal hob? The Banji works with any fire. Whether it's an electric hob, induction hob, gas hob or glass-ceramic installation, this stainless steel wok will fit into your home with ease!
Equipped with a heating technology, the Banji will offer you a more qualitative heating without degrading the nutrients present in your fresh products. No more excuses to cook your favourite dishes with ease! Do you prefer Asian recipes, salmon or sautéed chicken? No matter, with the Banji you won't miss any recipe.
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Do you like to marinate your ingredients and introduce your partner to new flavours? Perhaps you prefer to sauté your meats and vegetables over a high heat to make them even better? The Banji will handle all cooking methods with ease. What's more, its ergonomic handle will give you the comfort you need to handle your wok properly.
